Skip to main content

Culinary Competence: Empowering Staff in Your Risk Program


Developing the risk-awareness and risk management competence of staff teams enables nonprofit teams to better identify, understand, and prioritize emerging risks. Leverage diverse staff perspectives to shape your agency’s approach to risk identification, like a staff-driven early warning system. In response to risk, empower your staff to design risk management activities that cross silos and take your whole agency’s needs into consideration. Learn how to design and deliver broad risk-awareness training for staff teams, and sleep better at night knowing your staff are more capable and confident in calling out the uncertainties your nonprofit faces.