Molecular Gastronomy: Tales of ERM Experimentation and Transformation
Molecular gastronomy aims to generate new knowledge of the chemical and physical transformations that occur during various cooking processes. Some risk professionals might describe Enterprise Risk Management (ERM) in a similar way—as pushing the boundaries of how risk management practices might work, and what value they can deliver to an organization. Attend this succulent session to learn from nonprofit ERM leaders who will share their stories of ERM experimentation and how this work has transformed their organizations. Leave the session inspired by colleagues who have turned their ERM aspirations into reality.