Taking Risk in the Kitchen and Beyond

Chef Christine Ha is no stranger to risk-taking! Ha is the blind cook who won “MasterChef” season 3; she is a New York Times best-selling cookbook author and has opened two restaurants in the Houston, Texas, area that have received high honors from the James Beard Foundation. Join this special guest speaker for a summertime “fireside chat” exploring her culinary and business careers. Listen as she imparts her insights into taking risks as a contestant and her advice to foodies and home cooks about taking more risks in the kitchen, while dining out, and in life! Ha’s lessons learned are sure to be an inspiration for taking more risks for your mission.